Chef Petteway


"Hereford" Prime Rib Roast w/ Old English Spice Rub
Petite Quiche of Crab, Silver Queen Corn & Sweet Red Pepper in "Hope Indian" Blue Corn Pastry Shells
Smoked Scottish Salmon & Asparagus Tips Wrapped in Baby Crepes w/ Dill Cream Spread
Andouille Sausage En Croute
Lumpia Egg Rolls w/ Sweet & Sour Sauce
Smoked Bacon Wrapped Sea Scallop & Chicken Kabob w/ Herbs
Pineapple Tree w/ Fresh Tropical Fruit, Honey Keylime Yogurt Dip, & Black Mission Figs in Brandy, & Dismal Swamp Honey
16/21 Coconut Shrimp w/ Carribbean Calypso Sauce
French Brie, Pear Preserves & Roasted Pork En Croute
International & Domestic Cheese Display With Butter Townhouse Crackers
Hilton Head Hot Crab Dip With Canapé Shells

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