Ravioli with Roasted Butternut Squash in Sage Pasta Square
Ravioli with Fresh Basil pesto and Ricotta in a Spinach & Egg Stripped Pasta Square
Traditional Angolotti Di Quattro – Four Cheese Stripped Spinach & Egg " Half Moon Pasta"
Five Cheese Tortelloni in a Spinach/Egg & Tomato/Egg Stripped Pasta Wrap
Tortelloni with Sundried Tomatoes and Mozzarella in a Tomato Pasta Wrap
Lobster Ravioli with Cracked Peppercorn and Tomato Pasta Square
Hexagon Shaped Lobster Ravioli Wrapped in Stripped Egg & Squid Ink Pasta
Pumpkin Tortelloni
Traditional "Bow Tie" Egg Pasta
Agnolotti with Carmelized Onion, Prociutto & Ricotta in "Half Moon" Pasta
Southwestern Ravioli with Cheddar Cheese & Jalepeno Peppers in a Sweet Red Pepper Pasta
Agnolotti with Fresh Asparagus and Roasted Garlic in a Lemon & Cracked Peppercorn Pasta





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