The Bistineau Lagniappe


Southwest Tomato Basil Linguini w/ Sweet Italian Sausage In Olive Oil Herb Pasta Sauce And Baked w/ Fresh Mozzerella Top
Tri-Colored Tortellini Salad Of Sun-Dried Tomatoes, Capers, & Fire Roasted Sweet Red Peppers In Hearty Caesar Dressing (Served Cold)
Medium Gulf Shrimp Tossed In Angel Hair Pasta w/ Cajun Butter Cream, Plum Tomatoes, Fresh Spinach And "Four Aged Cheeses"
Brie & Capacola Ham In Phyllo
Italian Cheese Display : Fontina, Asiago, Italian Sharp & Gorgonzola w/ Dried Sopressata Sausage, Figs, And Stone Ground Crackers
Fried Ravioli w/ Pepperoni Marinara
Phyllo Palermo
Breaded Parmesan Artichoke Hearts
Roasted Eggplant Phyllo Purse
Spinach Calzone
Strawberries & Mascarpone Cheese

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