Chef Petteway's Background
Rustic Gourmet Catering

Chef / Owner Todd A. Petteway is the creative mind behind the unique menu composition and hands-on banquet design that has been drawn from a complete Food & Beverage background, to include; eight years experience with Marriot’s Corporate Hotels & Resorts; five years at Marriot’s Harbor Beach Resort in Fort Lauderdale Florida; and six years combined as Food & Beverage Director / General Manager, Holiday Inn, Ruth’s Chris Steak House - Hartford CT, Carlos Murphy’s - Chicago IL, and Steak & Ale - Dallas TX.

With the distinction of service to such names as:




King Hussein of Jordan
Prince Saad of Saudi Arabia
Jay Leno
Wayne Huizenga
Seagram’s House of Fifth Avenue
Revlon of N.Y.
Coca Cola
Jose Bacardi
Alex Haley
Sugar Ray Leonard
Roger Williams
The Platters



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